The brunch classic done right — two perfectly poached eggs resting on toasted English muffins with Canadian back bacon, finished with a silky, buttery house hollandaise sauce. Rich, elegant, and consistently excellent.
At Sunny Side Up, we take our Eggs Benedict seriously. The hollandaise is made fresh daily using classic French technique — butter, egg yolks, and lemon — producing a sauce that is rich and velvety without being heavy. The eggs are poached to order, the whites fully set and the yolks running at the perfect soft stage. Canadian back bacon adds a savoury, slightly smoky depth that anchors the dish.
While our menu is celebrated for its creative fusion dishes, the Classic Eggs Benedict remains one of our best-sellers for good reason — it's a masterclass in getting the fundamentals right. Guests often tell us it's the best they've had in Sherwood Park or anywhere near Edmonton, and we're proud of that reputation.
Sherwood Park Community Group
"Samosa Eggs Benny — sooooooo good!! That would be so delicious! And the biscuit with the chai is a nice touch. Highly recommend visiting!"
2025-12-01
Sherwood Park Resident
"Awesome breakfast. Fast delivery. Food was still warm. Absolutely loved it!"
2025-11-10
Instagram Reviewer
"What a wonderful surprise! The Veggie Omelet I had was the best I've ever had, and the other dishes were incredible too. Monika and her team are fantastic!"
2026-01-15